Loved the fruit art that we saw every day:
Our guide's name was Israel and after he picked us up we drove down the highway for a little bit and then stopped and he gave us some general instructions. It took a while because there were 2 English speaking couples, 2 Italian speaking couples and one family that only spoke French. So he gave the instructions in English, then in Italian and then he spoke to the French family with a combination of English, Spanish and miming. When we arrived at the ocean inlet he found a tour guide that spoke French and the French speaking family went with another group. It was cloudy all day and windy and cool. Luckily the ocean felt fairly warm. We got in and got used to our equipment. My snorkel kept leaking so I got several mouthfuls of sea water until Reed and I traded snorkels. For some reason it worked fine for him.
Right away we saw an eel hiding in between some rocks. It was cool, but creepy looking:
We saw a HUGE swarm of sardines. It looked like a river of fish - there must have been thousands of them all packed closely together:
After a few minutes we realized that our camera was running low on batteries and we still had to make it last the rest of the day so we didn't take a ton of pictures. And some of the pictures that we did take turned out really blurry. But we saw some cool, colorful fish:
We also saw some jelly fish. Our guide warned us to stay away from them but that was harder than you would expect. We think Reed might have brushed up against one because his knee was really sore and a little red when we got out of the ocean.
We couldn't go as far into the ocean as we would have liked because the waves were too big because of the bad weather. Our guide said that farther out there were sea turtles and sting rays so I was pretty disappointed but at least we got to see cool fish.
After that we loaded back into the van and drove to a cave cenote (see-note-ay). We learned that in that part of Mexico there are no rivers above ground. Instead there are rivers flowing underground and there are sometimes sink holes that allow access to these underground rivers. The water was very clear in these cenotes. As we got ready to enter the cave cenote our guide warned us that the water was pretty cold and that it was best to jump in rather than go in slowly. He said when you get in you make the monkey sound "Oo, oo, oo" because it was so cold. So we were expecting really cold water. We jumped in...and realized that it was not very cold at all. That water was definitely warmer than our local lake water in the middle of summer. So that was a pleasant surprise. Some of the other people in our group thought that the water was pretty cold though (so cold that they wouldn't get in) so I guess it all depends on your perspective. We enjoyed swimming around looking at all the cool rock formations.
We decided to try to take some pictures of us swimming down in the water but they didn't turn out that great. Reed's picture had too many bubbles:
And I look like a chipmunk underwater:
When we were done with the cave we went for a short drive to another cenote. This one had a 12 foot high platform to jump off of and a zip line over the water.
Here is Reed on the zip line:
When you got close to the dock you let go and drop into the water:
Carissa on the zip line. We did this several times - it was so fun:
A nice shot of me swimming with the beautiful jungle in the background. You can also see the platform that we jumped off of on the left side of the picture. The water was SO clear:
After that our guide took us to a little place for lunch. The person who booked the tour for us told us that they had the best chicken in the world so we were curious to try it. It was pretty good, until Reed found this on one of his chicken pieces:Yup, a bent nail. It looked like it had gotten stuck to the chicken as it cooked because it was covered with the seasoning. We just sat there looking at it and then we laughed. We didn't tell anyone there because we didn't want them to take the nail away - Reed wanted to keep it as a souvenir. And Reed still ate the chicken piece (I advised against this, but he survived, so I guess no harm done). After that I lost my appetite for chicken but they had the best tortillas, refried beans, rice and tomatoes and avocado. After that we went back to the hotel and changed into dry clothes.
When we got back to the hotel we found this crab waiting for us:
That evening we went to the Italian restaurant. I remember that the meal was okay but not spectacular. However Reed's dessert was awesome - ice cream in a cake roll:
When we were done there we visited the Creperie, because you can never have too many desserts! Then we went back to our room. We got a phone call at 10 pm telling us that our tour for the next day had been changed. We were scheduled to go to Tulum, Chichen Itza and Cenote Ik Kil but they said they had to change it and we would be visiting Tulum the next day and Chichen Itza and the cenote the following day.




















